Jennifer & Eric make jun kombucha, fermented with local raw honey and organic green tea. We never secondary ferment. We pair seasonal, local honey varietals, such as Eucalyptus, sage blossom and buckwheat, with jasmine, gunpowder or other interesting organic green tea. We sell our jun served cold and carbonated on tap at the following locations:

Orange Home Grown Farmers & Artisans Market, Saturdays 9am to 1pm

Little Italy Mercato, Saturdays 8am to 2pm

Laguna Niguel Farmers Market, Sundays 8am to noon