Kauai Ferments uses the traditional method of fermentation to preserve and transform local, organic (whenever possible) produce into nourishing probiotic foods: raw sauerkrauts, kimchi, seasonal ferments, and sparkling water kefir.

Probiotics are crucial for maintaining a healthy gut intestinal microbiome, which in turn, is essential for proper digestion, optimal immune system function, mood, sleep, and overall wellbeing.