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Viili (Scandinavian yogurt)

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Prep Time 5 minutes
Fermentation Time 1 day
Course Breakfast
Cuisine Dairy, Scandinavian
Makes 1 pint (500 ml)

Ingredients

  • 15 oz. (450ml) pasteurized or raw milk
  • 1 Tbsp. (15 ml) viili from previous batch

Instructions
 

  • In a clean pint-sized mason jar, add milk and stir in viili starter.
  • Cover with metal lid (but not ring) so it sits loosely on top.
  • Leave out at room temperature, undisturbed for 24 hours.
  • Cover with ring and refrigerate 24-48 hours (it will continue to develop flavor) before enjoying!
  • Remember to reserve at least a tablespoon (15 ml) from the jar so you can make your next batch.