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Nasturtium Capers

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Prep Time 5 minutes
Fermentation Time 14 days
Course condiment
Cuisine Italian

Ingredients

  • 2 cups (500 ml) nasturtium seeds
  • 3 sprigs fresh dill leaves
  • 3 cloves garlic
  • filtered water
  • sea salt

Instructions
 

  • Clean and separate the pods into seeds, removing any plant material like stems and wilted petals. Rinse lightly under cool water.
  • Make a 4% brine by dissolving 2 teaspoons (10 ml) fine sea salt into 1 cup (250 ml) warm water.
  • Break nasturtium pod clusters into individual seeds.
  • Add dill and peeled garlic to a jar. Add nasturtium pods on top.
  • Cover with brine. Secure jar with lid.
  • Ferment at room temperature for up to 2 weeks. Store in refrigerator.
Keyword capers