A Fermenters Club fermentation workshop is an immersive experience, one in which you will come away feeling much more confident and knowledgeable about fermenting food at home.
“I just wanted to thank you very much for the excellent workshop on kimchi last weekend. My kimchi is smelling wonderful and I can’t wait to eat and share it. Your workshop was much more professional than I imagined it would be and I really look forward to more.” –Joan, California
The dynamic workshop format hits all your senses in order to ensure that you fully integrate what you learn. You’ll see, hear, smell, taste, and of course, DO it yourself (DIY)!
Workshops are taught by experts who have been fermenting food for years.
“What a wonderful time we had! Everyone has been chatting about making their kombucha at home over the weekend, what they named their SCOBY, and more! You certainly got us buzzed on fermentation!” –Natalie G., California
In a DIY workshop, you not only take away all you learned, but you also get to take a jar of what you made together home to ferment.
More importantly, the workshop is a community gathering, in which each person literally has a hand in making the food. We can’t think of a better way to connect people than through their guts!
“My first ever attempt at Kombucha just got put into the crock. Thank you to new friends I met at Fermenters Club who offered guidance and support.” –Wendy B., California
Workshops typically focus on a particular style or food: pickles, fermented veggies, kimchi, miso, and kombucha are just some examples.
If you’re interested in a private or small-group workshop tailored to your group, please contact us.