Live Virtual Sourdough Bread Workshop | Sat. February 3, 2024

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Have you ever tried making sourdough bread at home, but didn’t like how it turned out?

In this live, virtual workshop, you will learn all about sourdough, and how to make your first loaf of sourdough bread. Nothing tastes quite like fresh-baked, naturally leavened bread!

  • Learn how to create delicious, gut-healthy fermented foods safely

  • Under the guidance and live support of a seasoned fermentation pro

  • Option to purchase our ready-to-go 4 year old sourdough starter

  • All from the comfort of your own kitchen!

Saturday, February 3, 2024

Class time is:

12pm EST | 9am PST | 5pm GMT

Class duration is 2 hours.

These are actual loaves baked by students who took the virtual sourdough bread class:

What We’ll Do

  • LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
  • DEMO: We’ll show you how to make a loaf of sourdough bread from start to finish.
  • DO IT TOGETHER: Roll up your sleeves and follow along as we go through preparing a sourdough loaf to be baked

How it Works

  • Select your class option and purchase your spot for the class. (Note sourdough starter can only be shipped to the united States). You must order the option with starter no more than 7 days before class date so you can receive it in time.
  • We will send you the meeting link and list of Ingredients and Equipment needed so you can have materials ready before the class begins.
  • Class will be taught live, with Q&A and instructor inspecting everyone’s dough at the end upon request.*

* While we would love to have full two-way participation where we can see and hear your shining faces, if you’d prefer to listen/watch only, we will definitely respect your preference! We will have chat available during the class.

About the Instructor

Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 200 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

Refund Policy

  • If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
  • Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.

Additional information

Weight7 oz
Dimensions4 × 6 × 0.5 in
Select Options

Live Class only, Live Class with sourdough starter