Description

Learn how to make probiotic-rich, gut healthy fermented vegetables!

This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

We will also get to tour this regenerative urban farm and learn how the farmers are properly tending to the soil!

Saturday, December 6, 2025
10a-12:30pm

Meacham Urban Farm
1108 E Scott St.
Tampa, Florida

 

Children under 12 can join for FREE with a paid adult.
ALL WORKSHOP TICKET SALES ARE FINAL.

Includes your own take-home jar of sauerkraut!

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world

• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

• TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies

• DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

Austin, author and founder of Fermenters Club, will also be signing copies of his new book, Fearless Fermenting!

Refund Policy for In-person Workshops

• If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
• No Show: If you register for a class and do not show up, there is no refund.