Description
***New batch fermenting now⏳… ships March 24th!***
Two lbs. (1 quart, 908 g) of delicious, organic, vegan, vitamin-packed, probiotic-rich fermented sauerkraut!
Apple-Ginger Sauerkraut
This is our classic sauerkraut (recipe link). We mix organic red and green cabbage together, which creates a beautiful pink hue as it ferments. We also add caraway seed, organic tart apples and organic fresh diced ginger root, which sweeten and balance the flavors.
Ingredients: organic cabbage, organic apple, organic ginger root, organic caraway seed, sea salt
Other Details
- Shipping to continental U.S. addresses only
- Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
- Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
- Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.
- Fermented at least 14 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
Bart Leonard –
I’m just finishing my second batch of this Sauerkraut , and I have added it to routine. I just take four or five forkfuls at a time, I’m not a natural sauerkraut guy, but it works its magic on my gut.
Also I trust the quality of their products.
William Nicholson (verified owner) –
Fantastic product. Very tasty and full of flavor.
Vera Weiler (verified owner) –
As a sauerkraut lover and maker, the apple-ginger is very delicious. I congratulate you for doing so well. Thank you