Apple-Ginger Sauerkraut (Organic)

(3 customer reviews)


Out of stock


***New batch fermenting now⏳… ships March 24th!***

Two lbs. (1 quart, 908 g) of delicious, organic, vegan, vitamin-packed, probiotic-rich fermented sauerkraut!

Apple-Ginger Sauerkraut

This is our classic sauerkraut (recipe link). We mix organic red and green cabbage together, which creates a beautiful pink hue as it ferments. We also add caraway seed, organic tart apples and organic fresh diced ginger root, which sweeten and balance the flavors.

Ingredients: organic cabbage, organic apple, organic ginger root, organic caraway seed, sea salt

Other Details

  • Shipping to continental U.S. addresses only
  • Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
  • Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
  • Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.
  • Fermented at least 14 days.
  • Made in a home kitchen.
  • Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

*Price includes shipping throughout the U.S.*

Additional information

Weight 36 oz
Dimensions 6 × 10 × 0.5 in

1 lb. apple-ginger + 1 lb. Curtido, 2 lbs. apple-ginger

3 reviews for Apple-Ginger Sauerkraut (Organic)

  1. Bart Leonard

    I’m just finishing my second batch of this Sauerkraut , and I have added it to routine. I just take four or five forkfuls at a time, I’m not a natural sauerkraut guy, but it works its magic on my gut.
    Also I trust the quality of their products.

  2. William Nicholson (verified owner)

    Fantastic product. Very tasty and full of flavor.

  3. Vera Weiler (verified owner)

    As a sauerkraut lover and maker, the apple-ginger is very delicious. I congratulate you for doing so well. Thank you

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