[San Diego] Hands-on Sauerkraut Workshop Sat. Oct. 24

$45.00$160.00

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Description

Learn how to make probiotic-rich, gut healthy fermented vegetables!

This class will teach you to make sauerkraut deliciously and safely at home.

 

Saturday, Oct. 24, 2020 11am to 1pm

  • Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).

  • Class size limited to 15 people

  • Includes your own take-home jar of sauerkraut!

    • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn about different sauerkraut styles from around the world!
    • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
    • TASTE: We’ll have a variety of fermented sauerkraut varieties styles to sample
    • DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Additional information

Weight 0.00000 oz
# Guests

1 person, 2 people (save $5), 3 people (save $10), 4 people (save $20)

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