Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut deliciously and safely at home.
Saturday, Oct. 24, 2020 11am to 1pm
Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).
Class size limited to 15 people
Includes your own take-home jar of sauerkraut!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn about different sauerkraut styles from around the world!
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented sauerkraut varieties styles to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment
We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.