[San Diego] Miso Making Workshop |

(1 customer review)

This product is currently out of stock and unavailable.


In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Next date TBD

11:00am til 1:30pm

Location: TBD


Includes your own take-home jar of miso!

    • Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
    • Taste: You’ll get to taste various misos to understand the fermentation process.
    • Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
    • Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!

SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).


Additional information

Weight 0.00000 oz
# Guests

1 person, 2 people (save $10), 3 people (save $10), 4 people (save $20)

1 review for [San Diego] Miso Making Workshop |

  1. Carly

    Such a great workshop learning about all of the magic of miso. I learned so much about miso and left with a jar of what we made in class. It was so fun tasting different types of misos, some 10+ years old! Highly recommend this workshop.

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