In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Saturday, March 2, 2024
11:00am til 1:30pm
Location: Maya Moon Collective
3349 Adams Ave.
San Diego, Calif.
Includes your own take-home jar of miso!
- Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
- Taste: You’ll get to taste various misos to understand the fermentation process.
- Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
- Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!