[San Diego] Hands-on Kimchi Workshop ft. Boochcraft

$45.00$125.00

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Description

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

  • 6:00pm to 8:00pm

  • Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).

  • Class size limited to 15 people

  • Includes your own take-home mason jar of kimchi!

    • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
    • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
    • TASTE: We’ll have a variety of fermented kimchi styles to sample
    • DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

We’ll be sippin’ on some locally crafted Boochcraft Kombucha (high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Additional information

# Guests

1 person, 2 people (save $5), 3 people (save $10), 4 people (save $20)

Date & Time

Fri. April 30, 2021 @ 6pm

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