Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Saturday, Oct. 3, 2020 10:30am to 12:30pm
Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).
Class size limited to 15 people
Includes your own take-home mason jar of kimchi!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented kimchi styles to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.