[San Diego] Hands-on Kimchi Workshop ft. Babe Kombucha

$45.00$160.00

Clear
SKU: N/A Categories: , Tags: ,

Description

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

Saturday, Oct. 3, 2020 10:30am to 12:30pm

  • Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).

  • Class size limited to 15 people

  • Includes your own take-home mason jar of kimchi!

    • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
    • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
    • TASTE: We’ll have a variety of fermented kimchi styles to sample
    • DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Additional information

# Guests

1 (flyin' solo), 2 (save $5), 3 (save $10), 4 (save $20)

Reviews

There are no reviews yet.

Be the first to review “[San Diego] Hands-on Kimchi Workshop ft. Babe Kombucha”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.