[San Diego] Seasonal Fermentation Workshop ft. Strawberries

Description

Learn how to make fermented foods with strawberries!

Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha!

Includes a flight of Duck Foot’s low-gluten beers, and a make & take-home jar of sauerkraut!

Sunday, March 20, 2022 @ 12pm

Duck Foot Brewing
Miramar Brewery & Tasting Room
8920 Kenamar Drive, Suite #210
San Diego, CA 92121

• LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
• TASTE: We’ll have a variety of fermented strawberry dishes to sample
• BEER FLIGHT: We’ll pair each of our strawberry ferments with an amazing Duck Foot brew.
• DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).