[San Diego] Seasonal Fermentation Workshop ft. Strawberries

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Description

Learn how to make fermented foods with strawberries!

Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha!

Includes a flight of Duck Foot’s low-gluten beers, and a make & take-home jar of sauerkraut!

Sunday, March 20, 2022 @ 12pm

Duck Foot Brewing
Miramar Brewery & Tasting Room
8920 Kenamar Drive, Suite #210
San Diego, CA 92121

  • LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
  • TASTE: We’ll have a variety of fermented strawberry dishes to sample
  • BEER FLIGHT: We’ll pair each of our strawberry ferments with an amazing Duck Foot brew.
  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Additional information

Date & Time

Sun. March 20, 2022 12pm

# Guests

1 person, 2 people (save $5)

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