Includes four (4) separate private consultations (up to 30 minutes each) via videoconference* with Austin Durant.
Use the sessions to learn firsthand from Austin, ask questions, learn about new fermentation techniques, check up on and/or troubleshoot existing ferments.
By meeting several times, Austin can check your progress on how your various fermented foods and beverages are doing!
Upon purchase, Austin will contact you to coordinate the sessions.
* You must have access to a computer with high speed internet access, audio and videoconferencing capabilities.
Austin Durant has been fermenting food for ten years. In 2011, he studied at Sandor Katz’ Fermentation Residency Program in middle Tennessee, where he learned how to make over a dozen fermented foods. That same year, he founded Fermenters Club with a mission: To improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. He writes recipes and shares his fermentation adventures through stories and videos on his blog (fermentersclub.com). He also teaches hands-on workshops across the United States on numerous fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He curates bi-monthly community meetings, where newbies and fermenting pros alike meet and geek out about fermented foods. He produces annual day-long fermentation festivals in San Diego and Portland, Oregon.