One glass jar (select your size) of raw, naturally fermented, vegan probiotic veggies, made in a home kitchen.
Delicious, vitamin-packed, probiotic-rich kimchi!
It’s made without the spicy peppers,
Comes in a wide-mouth mason jar which you get to keep and re-use!
Ingredients: cabbage, radish, green onion, ginger, tamari (gluten free soy sauce), carrot, apple, mushroom, beet, sea salt
Fermented at least 7 days.
Made in a home kitchen.
Keep refrigerated. Lasts up to 3 months in refrigerator.
Meet for Pickup:
For pickup only in zip 92104. When you order, we will contact you to arrange a pickup time and place in North Park (zip code 92104).