One 16 ounce jar of raw, naturally fermented, vegan probiotic veggies, made in a home kitchen.
Delicious, vitamin-packed, probiotic-rich kimchi!
It’s spicy but not fireball hot (about 2 out of 5 stars spicy).
Comes in a wide-mouth mason jar which you get to keep and re-use!
Ingredients: cabbage, radish, green onion, garlic, ginger, tamari (gluten free soy sauce), chile pepper, sea salt, filtered water
Fermented at least 7 days.
Made in a home kitchen.
Keep refrigerated. Lasts up to 3 months in refrigerator.
Meet for Pickup:
For pickup only in zip 92104. When you order, we will contact you to arrange a pickup time and place in North Park (zip code 92104).