Fermented Taco Bar Veggies (16 oz.- pint) LOCAL SAN DIEGO PICKUP

$10.00

16 ounce (one pint) jar of Escabeche (Taco Bar Veggies)

Ingredients: Carrot, cauliflower, jalapeño, onion, garlic, oregano, marjoram, sea salt, water. Fermented at least 30 days

Keeper wide mouth mason jar!

In stock

Category: Tags: ,

Description

One 16 ounce jar of raw, naturally fermented, vegan probiotic veggies, made in a home kitchen.

What is escabeche? You’ve seen it at taco bars (except there it’s usually quick-pickled, not fermented!) It’s a delicious and mildly spicy mix of chopped veggies.

I cut out the seeds and membranes from the pepper; so they’re spicy but not fireball hot (about 2 out of 5 stars spicy).

Comes in a wide-mouth mason jar with our logo sticker, which you get to keep and re-use!

Ingredients: Carrot, cauliflower, jalapeño, onion, garlic, oregano, marjoram, sea salt, water. Fermented 14 days

Keep refrigerated. Lasts up to 3 months in refrigerator.

DELIVERY OPTIONS

Meet for Pickup:

For pickup only in the San Diego, California area, usually within 1-2 days. When you order, we will contact you to arrange a pickup time and place in North Park (zip code 92104).

Additional information

Weight 25 oz
Dimensions 3.75 × 3.75 × 6.625 in

Reviews

There are no reviews yet.

Be the first to review “Fermented Taco Bar Veggies (16 oz.- pint) LOCAL SAN DIEGO PICKUP”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.