Mild Miso Kimchi (Limited Edition)

(1 customer review)


Out of stock


Two lbs. (1 quart, 908 g) of delicious, vegan, vitamin-packed, probiotic-rich fermented non-spicy kimchi!

Enjoy this small-batch, handmade kimchi with eggs, tossed in a salad, stuffed in a taco, or on avocado toast.

Mild (non-spicy) Miso Kimchi

Inspired by our famous white kimchi recipe (which doesn’t use hot peppers), we decided to make kimchi with green and purple cabbages. It’s a decidedly crunchy kimchi! The result is as beautiful as it is delicious!

We also used miso to give it a little umami kick. So you get “double-bonus fermentation points”* by eating it!

Ingredients: cabbage, radish, green onion, ginger, carrot, apple, mushroom, miso (rice, beans, Aspergillus oryzae), sea salt

Other Details

  • Shipping to continental U.S. addresses only
  • Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
  • Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
  • Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.
  • Fermented at least 21 days.
  • Made in a home kitchen.
  • Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

Price includes shipping throughout the U.S.

Additional information

Weight 36 oz
Dimensions 6 × 10 × 0.5 in

1 lb. apple-ginger + 1 lb. Curtido, 2 lbs. apple-ginger

1 review for Mild Miso Kimchi (Limited Edition)

  1. Pete Stewart (verified owner)

    Excellent home made and delicious! I love the mild for my stomach. Such great taste and full of great great stuff for my digestive system! 5 STARS

Add a review

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.