DIY Fermented Pickles Virtual Workshop- Sat. July 11, 2020

$39.00$69.00

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Description

10:00am to 12:00 Pacific Daylight Time

1pm-3pm Eastern Daylight Time

6pm-8pm British Summertime

Summer is pickling season! Learn how to make gut-healthy traditional dill pickles and more!

We will explore different styles of pickles from around the world, from Europe to Korea to Latin America!

Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!

  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
  • DO IT TOGETHER: Roll up your sleeves and make your very own batch of seasonal pickles

How it Works

  • Download the Ingredients and Equipment List (sent upon purchase) and have materials ready before the class begins.
  • We will send you a Google Meet invitation will be sent to you upon registration. Be sure you set up where the instructor can see what you’re making.
  • Class will be taught live, with Q&A and instructor inspecting everyone’s jar at the end.
  • Maximum size class is 10 students

Pricing Options (select above)



Accounts

Free Trial

Projects

SSL

LIVE CLASS ONLY

$39

Live workshop (2 hours) with fermentation discussion

Recipe card (download)

Inspection of your pickles batch

Earn a pickles workshop patch

LIVE CLASS PLUS 1 AIRLOCK KIT

$49

Live workshop (2 hours) with fermentation discussion

Recipe card (hard copy)

Inspection of your pickles batch

One fermentation lid & weight
(fits a wide mouth jar)

LIVE CLASS PLUS 4 AIRLOCK KITS

$69

Live workshop (2 hours) with fermentation discussion

Recipe card (hard copy)

Inspection of your pickles batch

Four fermentation lids & weights
(for wide mouth jars)

About the Instructor

Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

Additional information

Weight 7 oz
Dimensions 4 × 6 × .5 in
# of Kits

No lid/weight, One (1) Fermentation lid/weight, Four (4) Fermentation lids/weights

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