Learn to Pickle the Summer season before it’s gone!
Saturday, Sept. 26, 2020 10:30am to 12:30pm
Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).
Class size limited to 15 people
Includes your own take-home mason jar of seasonal pickles!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented pickle styles to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients from JR Organics Farm to take home and ferment
We’ll be sippin’ on some Boochcraft high-alcohol kombucha (must be 21yo+ to enjoy).