Learn how to make the perfect crunchy pickle!
Includes your own take-home mason jar of seasonal pickles!
Sunday, June 19, 2022 from 12:30pm to 2:30pm
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented pickle styles to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients from JR Organics Farm to take home and ferment
We’ll be sipping on locally crafted Babe Kombucha (regular and high-alcohol flavors for our guests 21 yo+)!