[North County San Diego] Hands-on Miso Workshop Sun. Nov. 15

$50.00$140.00

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Description

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Sunday, Nov. 15, 2020 11am to 2pm

  • Well spaced, Outdoor venue in Valley Center, CA (address provided upon registration).

  • Includes your own take-home jar of miso!

    • Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
    • Taste: You’ll get to taste various misos to understand the fermentation process.
    • Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
    • Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!

We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Additional information

Weight 0.00000 oz
# Guests

1 person, 2 people (save $5), 3 people (save $10), 4 people (save $20)

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