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Fermented Kimchi (32 oz.- quart) LOCAL SAN DIEGO ONLY

$12.00$20.00

32 ounce jar of Kimchi

Ingredients: cabbage, carrot, chile pepper, ginger, garlic, green onion, mushroom, Asian pear, tamari (gluten-free soy sauce), sea salt

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Description

One 32 ounce jar of raw, naturally fermented, vegan probiotic veggies, made in a home kitchen.

What is “kitchen sink kimchi” It’s your favorite kimchi flavor, made with anything and everything we had in our crisper drawer. It’s a delicious and mildly spicy mix of chopped veggies.

It’s spicy but not fireball hot (about 2 out of 5 stars spicy).

Comes in a wide-mouth mason jar which you get to keep and re-use!

Ingredients: cabbage, carrot, chile pepper, ginger, garlic, green onion, mushroom, Asian pear, tamari (gluten-free soy sauce), sea salt

Fermented at least 7 days.

Made in a home kitchen.

Keep refrigerated. Lasts up to 3 months in refrigerator.

DELIVERY OPTIONS

Meet for Pickup:

For pickup only in the San Diego, California area, usually within 1-2 days. When you order, we will contact you to arrange a pickup time and place in North Park (zip code 92104).

Hand delivered:

Select this option if you live in 92103, 92104, or 92116 zip codes, and we will deliver it to your door!

Additional information

Weight 48 oz
Dimensions 3.75 × 3.75 × 6.625 in
Delivery or Pickup?

Hand delivered, Meet for pickup

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