One 32 ounce jar of raw, naturally fermented, vegan probiotic veggies, made in a home kitchen.
What is “kitchen sink kimchi” It’s your favorite kimchi flavor, made with anything and everything we had in our crisper drawer. It’s a delicious and mildly spicy mix of chopped veggies.
It’s spicy but not fireball hot (about 2 out of 5 stars spicy).
Comes in a wide-mouth mason jar which you get to keep and re-use!
Ingredients: cabbage, carrot, chile pepper, ginger, garlic, green onion, mushroom, Asian pear, tamari (gluten-free soy sauce), sea salt
Fermented at least 7 days.
Made in a home kitchen.
Keep refrigerated. Lasts up to 3 months in refrigerator.
Meet for Pickup:
For pickup only in the San Diego, California area, usually within 1-2 days. When you order, we will contact you to arrange a pickup time and place in North Park (zip code 92104).
Select this option if you live in 92103, 92104, or 92116 zip codes, and we will deliver it to your door!