Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home!
This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation
Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).
Class size limited to 15 people
Includes your own take-home swing top bottle of seasonal kombucha!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!
- TASTE: We’ll have a variety of various kombucha flavors to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors.