Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
We’ve teamed up with Mujeres Brewing to do a unique kimchi and beer pairing!
Includes your own take-home mason jar of kimchi!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented kimchi styles to sample
- BEER FLIGHT: We’ve paired some of Mujeres’ great beers with each flavor of kimchi
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment