Description
Learn how to make delicious, gut-healthy probiotic rich kimchi at home!
Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Class Time is:
- 10:00am to 12:00p Pacific Time (US)
- 1:00pm to 3:00pm Eastern Time (US)
- 6:00pm to 8:00 pm GMT
What We’ll Do
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of kimchi to ferment; We will send you the list of ingredients and equipment needed ahead of time
Pricing Options (select above)
Accounts
Free Trial
Projects
SSL
Storage
SELF-PACED CLASS (PRE-RECORDED)
$45
Pre-recorded workshop (2 hours)
Learn at your own pace
Access content any time, 24/7/365
(never expires)
Earn a kimchi workshop patch
LIVE CLASS ONLY
$45
Live workshop (2 hours) with fermentation discussion
Recipe card (download)
Inspection of your kimchi batch
Earn a kimchi workshop patch
LIVE CLASS PLUS 1 AIRLOCK
(U.S. only)
$55
Live workshop (2 hours) with fermentation discussion
Recipe card (hard copy)
Inspection of your kimchi batch
One cup (110g) kimchi powder
One fermentation lid & weight
(fits a wide mouth jar)
Earn a kimchi workshop patch
LIVE CLASS PLUS 2 FULL KITS
(U.S. ONLY)
$75
Live workshop (2 hours) with fermentation discussion
Recipe card (hard copy)
Inspection of your kimchi batch
One cup (110g) kimchi powder
Two fermentation lids & weights
(wide mouth jars)
Earn a kimchi workshop patch
How it Works
- Choose your option: Class only, or with one or more of of our handy fermentation airlocks, and with authentic kimchi powder. (If you order a kit, we will ship it to you prior to the class. U.S. shipping only.)
- Each ticket entitles you to access the class from one device. You can have any number of people in a single household watching and listening.
- We will send you the Ingredients and Equipment List so you can shop and have materials ready before the class begins.
- Each ticket entitles you to access the class from one device. You can have any number of people in a single household watching and listening.
- Class will be taught live via Google Meet, with Q&A and instructor inspecting everyone’s kimchi jar at the end.
- Class duration is 2 hours.
About the Instructor
Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club
Austin has been playing with his food his whole life, and fermenting it for over ten years.
Refund Policy
- If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
- Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.
Gina Maslow (verified owner) –
Austin is a great teacher! He’s very personable and attentive. The class was very casual in terms of asking questions during the session. He walked through every step which really added to the learning experience. I would highly recommend taking this class or any other with Austin. And every day I watch my cabbage, carrots and radish, turn into kimchi!
Hilary (verified owner) –
Austin’s kimchi making workshop was fantastic. His instruction was very informative and thorough. He answered all my questions before I even asked them! I highly recommend this workshop.