Virtual Do-it-Together Kimchi Workshop

(2 customer reviews)

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Have you ever tried fermenting food at home, but weren’t confident of how it turned out?

Learn how to make probiotic-rich, gut healthy kimchi, from the comfort of your own kitchen!

When you join one of our Virtual Do-it-Together Live workshops, you get to:

  • Learn how to create delicious, gut-healthy fermented foods safely

  • Under the guidance and live support of a seasoned fermentation pro

It’s like being on a live cooking show!

Saturday, February 11, 2023

Class time is:

12pm EST
9am PST
5pm GMT

Class duration is 2 hours.

What We’ll Do

  • LEARN: We’ll explain fermentation and have a brief discussion about all the benefits of making and eating fermenting foods
  • DEMO: We’ll show you how to make sauerkraut and other fermented veggies at home.
  • DO IT TOGETHER: Roll up your sleeves and follow along as we go through preparing kimchi for fermentation


Pricing Options (select above)


Free Trial






Pre-recorded workshop (2 hours)

Learn at your own pace

Access content any time, 24/7/365

(never expires)

Earn a kimchi workshop patch

Can be given as a gift




Live workshop (2 hours) with fermentation discussion

Recipe card (download)

Inspection of your kimchi batch

Earn a kimchi workshop patch




Live workshop (2 hours) with fermentation discussion

Recipe card (hard copy)

Inspection of your kimchi batch

One cup (110g) kimchi powder

One quart wide mouth jar, waterless airlock fermentation lid & glass weight

Earn a kimchi workshop patch

Pricing Table WordPress Plugin

How it Works

  • Choose your option: Class only, or with one or more of of our handy fermentation airlocks, and with authentic kimchi powder. (If you order a kit, we will ship it to you prior to the class. U.S. shipping only.)
  • Each ticket entitles you to access the class from one device. You can have any number of people in a single household watching and listening.
  • We will send you the Ingredients and Equipment List so you can shop and have materials ready before the class begins.
  • We will send you the link to join the Virtual Class.
  • There will be time for Q&A and instructor inspecting everyone’s kimchi jar at the end.
  • Class duration is about 2 hours.

About the Instructor

Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 150 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

Refund Policy

  • If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $49 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $79, and the “course-only” option is $49, then we would refund you $49 if we cancel.
  • Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.

Additional information

Weight 7 oz
Dimensions 4 × 6 × 0.5 in
Select Option

Self-Paced Class, Live Class only, Live Class plus Kimchi Kit Shipped

2 reviews for Virtual Do-it-Together Kimchi Workshop

  1. Hilary (verified owner)

    Austin’s kimchi making workshop was fantastic. His instruction was very informative and thorough. He answered all my questions before I even asked them! I highly recommend this workshop.

  2. Gina Maslow (verified owner)

    Austin is a great teacher! He’s very personable and attentive. The class was very casual in terms of asking questions during the session. He walked through every step which really added to the learning experience. I would highly recommend taking this class or any other with Austin. And every day I watch my cabbage, carrots and radish, turn into kimchi!

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