Do-it-Together Kimchi Virtual Workshop

(2 customer reviews)

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Learn how to make delicious, gut-healthy probiotic rich kimchi at home!

Join our next two-hour virtual class, taught by Austin Durant, founder of Fermenters Club!

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

Class Time is: [Add to your calendar!]

  • 5:00pm to 7:00p Pacific Time (US)
  • 8:00pm to 10:00pm Eastern Time (US)

What We’ll Do

  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of kimchi to ferment; We will send you the list of ingredients and equipment needed ahead of time

Pricing Options (select above)


Free Trial






Pre-recorded workshop (2 hours)

Learn at your own pace

Access content any time, 24/7/365

(never expires)

Earn a kimchi workshop patch



Live workshop (2 hours) with fermentation discussion

Recipe card (download)

Inspection of your kimchi batch

Earn a kimchi workshop patch




Live workshop (2 hours) with fermentation discussion

Recipe card (hard copy)

Inspection of your kimchi batch

One cup (110g) kimchi powder

Two fermentation lids & weights
(wide mouth jars)

Earn a kimchi workshop patch

How it Works

  • Choose your option: Class only, or with one or more of of our handy fermentation airlocks, and with authentic kimchi powder. (If you order a kit, we will ship it to you prior to the class. U.S. shipping only.)
  • Each ticket entitles you to access the class from one device. You can have any number of people in a single household watching and listening.
  • We will send you the Ingredients and Equipment List so you can shop and have materials ready before the class begins.
  • Class will be taught live via Google Meet, with Q&A and instructor inspecting everyone’s kimchi jar at the end.
  • Class duration is about 2 hours.

About the Instructor

Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 150 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

Refund Policy

  • If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $49 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $79, and the “course-only” option is $49, then we would refund you $49 if we cancel.
  • Unless we cancel, there are no refunds for tickets purchased to virtual classes. All sales are final.

Additional information

Weight 7 oz
Dimensions 4 × 6 × .5 in
Date & Time

Thu. Nov. 11, 2021 8pm ET/5pm PT

Select Option

Self-Paced Class, Live Class only, Live Class plus Kimchi Kit Shipped

2 reviews for Do-it-Together Kimchi Virtual Workshop

  1. Gina Maslow (verified owner)

    Austin is a great teacher! He’s very personable and attentive. The class was very casual in terms of asking questions during the session. He walked through every step which really added to the learning experience. I would highly recommend taking this class or any other with Austin. And every day I watch my cabbage, carrots and radish, turn into kimchi!

  2. Hilary (verified owner)

    Austin’s kimchi making workshop was fantastic. His instruction was very informative and thorough. He answered all my questions before I even asked them! I highly recommend this workshop.

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