What is Fermenters Club?

  • We are a loosely knit bunch of small groups who share a love of traditionally made, fermented foods.
  • We are a virtual community where fermenting enthusiasts can meet, ask questions, and share knowledge

How does it work?

  1. Four to six friends and neighbors get together to form a local club.
  2. Each member of a local club makes a batch of food (usually fermented!) large enough to share with the other members of their culture.
  3. Local clubs meet periodically (e.g. every 4 to 6 weeks) to share and swap what they made, and discuss what they want to make for the next meeting!

There are no other rules and no limits to what you can make, or how or where you meet!

Are you ready to get started?

6 thoughts on “Community

  1. Karen Veitch

    How do we go about starting a group in South Pasadena? Our friends went to your meeting in San Diego and I saw you at the Heirloom Exposition and we feel left out! Thanks!

    • Austin Post author

      Hi Karen,
      That’s great! Have you got at least 4 people? We’re working on a “Tips for Fermenters Club Cultures” post in the very near future. Stay tuned!

  2. Andrea Anderson and David McKinley

    We met Jennifer Harris at the Heirloom Seed Expo. We are trying to find a group in Lakeport (or Lake County) CA and thought you might be able to help. Do we need to register somewhere or something? We really are excited about this whole fermenter’s club thing.

    • Austin Post author

      Welcome! Glad you’re excited too. You can optionally register for the site, after which you can post pictures and participate in the forum. We’re working on the best way to connect people and get them together in their towns. Stay tuned!

  3. jenniferharris

    Hello my friends!
    We will get this online community goin’… slowly, but surely! I am so glad you guys have logged on to explore. Much more to come, of course!

    Again, it was great to meet you… and I look forward to planning a date in the future to get together.

  4. Austin Post author

    Thanks Jen! We’re so grateful to have you representin’ the Bay area!

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