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[San Diego] Hands On Kimchi Workshop ft. Babe Kombucha

Saturday, October 3 @ 10:30 am - 12:30 pm PDT


Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

Saturday, Oct. 3, 2020 10:30am to 12:30pm

  • Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).

  • Class size limited to 15 people

  • Includes your own take-home mason jar of kimchi!

    • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
    • EMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
    • TASTE: We’ll have a variety of fermented kimchi styles to sample
    • DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors) (must be 21yo+ to enjoy the high abv stuff).

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).


Saturday, October 3
10:30 am - 12:30 pm PDT
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North Park
CA 92154 United States


Austin Durant

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