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[San Diego North County] DIY Miso Making Workshop

Sunday, November 15 @ 11:00 am - 2:00 pm PST

$50

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.

Sunday, Nov. 15, 2020 11am to 2pm

  • Well spaced, Outdoor venue in Valley Center, CA (exact address provided upon registration).

  • Includes your own take-home jar of miso!

    • Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
    • Taste: You’ll get to taste various misos to understand the fermentation process.
    • Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
    • Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!

We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Details

Date:
Sunday, November 15
Time:
11:00 am - 2:00 pm PST
Cost:
$50
Event Categories:
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Event Tags:
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Website:
https://fermentersclub.com/shop/miso-workshop-nov-15/

Venue

Valley Center, CA
Valley Center,

Organizer

Fermenters Club
Phone:
860-FER-MENT
Email:
austin@fermentersclub.com
Website:
fermentersclub.com

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