[North San Diego] Farm-to-Jar DIY Sauerkraut Workshop (ft. Boochcraft)
April 6 @ 11:00 am - 2:00 pm PDT$50
Learn how to make killer fermented sauerkraut!
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!
In this workshop, you will
- LEARN all about food fermentation and how easy and safe it is
- TASTE a variety of naturally fermented veggies, including several varieties of sauerkraut
- MAKE your own jar of sauerkraut to take home
- TOUR the beautiful Bear Valley Organics farm
And because it is the weekend, we will be pouring Boochcraft’s artisanal local high-alcohol kombucha to guests who are 21 years old and above!