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[San Diego] Hands on Kombucha Workshop ft. Boochcraft

Sunday, April 18 @ 11:00 am - 1:30 pm PDT

$45

Reserve your spot here!

Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home!
This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation.

Well spaced, Outdoor patio/backyard garden venue in San Diego (zip 92104; exact address provided upon registration).

Class size limited to 15 people. Includes your own take-home swing top bottle of seasonal kombucha!

  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha
  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!
  • TASTE: We’ll have a variety of various kombucha flavors to sample
  • DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors.

We’ll be sippin’ on some locally crafted Boochcraft high-alcohol Kombucha for guests 21 years old or older.

SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).

Details

Date:
Sunday, April 18
Time:
11:00 am - 1:30 pm PDT
Cost:
$45
Event Categories:
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Venue

North Park
San Diego, CA 92154 United States

Organizer

Fermenters Club
Phone:
860-FER-MENT
Email:
austin@fermentersclub.com
View Organizer Website

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