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DIY Kimchi Virtual Workshop

Saturday, November 14 @ 10:00 am - 12:00 pm PST

$39 – $69

Reserve your Spot here!

Learn how to make delicious, gut-healthy probiotic rich kimchi at home!

Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.

Class Time is:

  • 10:00am to 12:00p Pacific Time (US)
  • 1:00pm to 3:00pm Eastern Time (US)
  • 7:00pm to 9:00 pm GMT

What We’ll Do

  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.
  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of kimchi to ferment; We will send you the list of ingredients and equipment needed ahead of time

Pricing Options



Accounts

Free Trial

Projects

SSL

Storage

SELF-PACED CLASS (PRE-RECORDED)

$29

Pre-recorded workshop (2 hours)

Learn at your own pace

Access content any time, 24/7/365

(never expires)

Earn a kimchi workshop patch

LIVE CLASS ONLY

$39

Live workshop (2 hours) with fermentation discussion

Recipe card (download)

Inspection of your kimchi batch

Earn a kimchi workshop patch

LIVE CLASS PLUS 1 AIRLOCK

(U.S. only)

$49

Live workshop (2 hours) with fermentation discussion

Recipe card (hard copy)

Inspection of your kimchi batch

One cup (110g) kimchi powder

One fermentation lid & weight
(fits a wide mouth jar)

Earn a kimchi workshop patch

LIVE CLASS PLUS 2 FULL KITS

(U.S. ONLY)

$69

Live workshop (2 hours) with fermentation discussion

Recipe card (hard copy)

Inspection of your kimchi batch

One cup (110g) kimchi powder

Two fermentation lids & weights
(wide mouth jars)

Earn a kimchi workshop patch

How it Works

  • Choose your option: Class only, or with one or more of of our handy fermentation airlocks, and with authentic kimchi powder. (If you order a kit, we will ship it to you prior to the class.)
  • Download the Ingredients and Equipment List (sent upon purchase) and have materials ready before the class begins.
  • We will send you a Google Meet invitation after you register. Be sure you set up where the instructor can see what you’re making.
  • Class will be taught live via Google Meet, with Q&A and instructor inspecting everyone’s kimchi jar at the end.
  • Maximum size class is 10 students

About the Instructor

Austin Durant, Founder and Chief Fermentation Officer, Fermenters Club

Austin has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

Details

Date:
Saturday, November 14
Time:
10:00 am - 12:00 pm PST
Cost:
$39 – $69
Event Categories:
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Event Tags:
Website:
https://fermentersclub.com/shop/kimchi-virtual-workshop-nov-14

Venue

Your home

Organizer

Fermenters Club
Phone:
860-FER-MENT
Email:
austin@fermentersclub.com
Website:
fermentersclub.com

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