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[San Diego] CANCELED Cultured Dairy Hands On Workshop ft. Eggnog

December 6 @ 6:00 pm - 8:00 pm PST

$50

This workshop was canceled.

Learn about probiotic-rich, cultured dairy foods such as kefir, yogurt, and cheeses.

And because it’s the Holidays, we will serve a special treat: cultured eggnog!

This class will teach you how to turn cow and goat’s milk into more nutritious and healthy food!

In the class, we will:

  • Discuss food fermentation and its many benefits
  • Sample and show you how to make various probiotic-rich dairy foods such as kefir, yogurt, simple cheeses, and of course, eggnog!
  • Make and take home a bottle of kefir with the starter culture

We will also have boozy eggnog available to our guests 21 and older!

Details

Date:
December 6
Time:
6:00 pm - 8:00 pm
Cost:
$50
Event Category:
Event Tags:
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Organizer

Austin Durant
Phone:
860-FER-MENT

Venue

Future Generations
3355 4th ave
San Diego, CA 92103 United States
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