Cannabis Simple Syrup
Prep time: 
Fermentation time: 
Total time: 
Yield: 2 cups/500 ml
 
Ingredients
  • 12 fl. oz or 375ml (300g by weight) raw organic sugar
  • 12 fl. oz or 375ml filtered water
  • 23ml (1 Tbsp. plus 2 tsp.) vegetable glycerin (we like this brand)
  • 13g cannabis trim (assumes 3% THC potency, for 10mg THC per 8 oz. of finished kombucha-- see calculator below to modify potency)
Instructions
Decarboxylate Cannabis
  1. Preheat oven to 225F.
  2. Spread cannabis on an even layer on a baking sheet lined with parchment paper. Break into small nuggets or roughly chop.
  3. Bake for 45 minutes.
  4. Remove from oven, let cool.
Create simple syrup
  1. Boil water in a saucepot. Add sugar and stir until dissolved.
  2. Add decarboxylated cannabis to the pot and stir gently.
  3. Cover and reduce heat. Let simmer 30 minutes.
  4. Stir in vegetable glycerin. Reduce heat to low and cook 10 minutes.
  5. Turn off heat and let mixture cool.
  6. Strain mixture through a cheesecloth into a mixing bowl. Let sit for about 30 minutes to drain.
  7. Squeeze the solids in the cheesecloth to extract every last drop of syrup.
  8. Store syrup in a tightly sealed glass container in the refrigerator OUT OF THE REACH OF CHILDREN. Lasts up to 3 months.
Recipe by Fermenters Club at https://fermentersclub.com/cannabis-syrup/