Pineapple Ginger Kombucha
Prep time: 
Fermentation time: 
Yield: 2 quarts/liters
  • 48 oz/ 1.5 liter ripe kombucha
  • ½ lb. pineapple cores or skins
  • 30g fresh ginger, sliced thin
  1. Add ingredients except kombucha into a half-gallon-sized jar or large-mouthed bottle with a lid (either a swing top or one with a cap which can tighten.)
  2. Top with kombucha.
  3. Wait 2-3 days, then remove scraps from bottle. Move to refrigerator.
  4. Serve chilled.
Recipe by Fermenters Club at