Pumpkin Spice Kombucha
Prep time: 
Fermentation time: 
Yield: 1 quart
  • 24 oz/ ¾ liter ripe kombucha
  • ¼ cup pureed pumpkin
  • ⅛ tsp. allspice, ground
  • ⅛ tsp clove, ground
  • ⅛ tsp. cinnamon, ground
  • ⅛ tsp. nutmeg, ground
  • 1 inch fresh ginger, julienned into 5-6 matchsticks
  1. Using a funnel, add all ingredients except kombucha into a quart-sized bottle with a lid (either a swing top or one with a cap which can tighten.)
  2. Top with kombucha, to ensure puree and spices are "washed" into the bottle.
  3. Leave ½" space from the top of the bottle.
  4. Remove funnel and tighten cap on bottle.
  5. Wait 2-3 days, then move to refrigerator.
  6. Serve cold or room temperature.
Recipe by Fermenters Club at https://fermentersclub.com/pumpkin-spice-kombucha/