Coconut Water Kefir
Author: 
Recipe type: Beverage
Prep time: 
Fermentation time: 
Total time: 
 
Ingredients
  • 6 Cups Coconut water (3 cans or about 3 young coconuts)
  • ½ Cup Coconut water kefir (as starter); a few store brands such as Tonix
Materials
  • Large (1/2 gallon or larger) jar
  • Tea towel or dish towel & rubber band
  • Funnel
  • Bottles
Instructions
  1. If using fresh coconuts, open coconut and allow coconut water to drain into large jar. If using canned coconut water, simply pour it into the jar.
  2. Add ½ cup of coconut water kefir starter (from your last batch or store brand) per 6 cups of coconut water.
  3. Cover with fabric and a tight rubber band. Allow to ferment for at least 24 hours and then taste. If you are happy with the level of fermentation, bottle and refrigerate. If not, leave it for another 12 to 24 hours and taste again.
Recipe by Fermenters Club at https://fermentersclub.com/cultured-coconuts/