Fermented Guacamole
Recipe type: Side dish
Prep time: 
Fermentation time: 
Total time: 
  • ¼ cup fresh cilantro, chopped
  • ¼ cup red onions, diced
  • ½ cup tomatoes, diced
  • 1 chipotle pepper in adobo sauce, diced OR 1-2 chili peppers (jalapeno, habanero, padron, etc.), diced, seeds & membrane removed
  • 3 ripe medium (Hass) or 2 large (Fuerte, bacon) avocados
  • 2 Tablespoons pomegranate seeds
  • 1 lemon, juiced
  • 1 lime, juiced
  • sea salt
  • black pepper
  • ¼ cup pickle brine or liquid whey
Make fresh Guacamole
  1. Chop and dice first four ingredients and add to a bowl.
  2. Add pomegranate seeds to bowl.
  3. Quarter avocados, remove skins and add to bowl.
  4. Add lemon and lime juice.
  5. Mash avocado with fork and mix all ingredients together.
  6. Season with salt and pepper to taste.
  1. Add pickle brine. Transfer to another jar if fermenting. Cover surface tightly with plastic wrap and leave on kitchen counter.
  2. When you see bubbles forming under plastic wrap, taste guacamole. When it has the tanginess you like, store in refrigerator.
Recipe by Fermenters Club at https://fermentersclub.com/guacamole/