Cucumber Lime Kombucha
Prep time: 
Fermentation time: 
Yield: 1 quart/liters
  • 32 fl. oz (1 liter) ripe kombucha
  • 1 oz. by weight (30 grams) cucumber, any variety, peeled
  • juice from ½ lime
  • 1 tsp. (5 ml) coriander seeds
  1. Mash the cucumber into an applesauce like texture. With a funnel, add mashed veggie into a 32 ounce (1 liter) swing top bottle or other bottle with a tight sealing lid. Use a chopstick to unclog any obstructions in the funnel neck.
  2. Squeeze lime juice into bottle.
  3. Optionally, crack the coriander seeds with a mortar and pestle. Add seeds to bottle.
  4. Top with kombucha.
  5. Wait 2-3 days, burping bottle daily in warmer weather. When you like the flavor, move to refrigerator.
  6. Serve chilled. Lasts 2 weeks in the refrigerator.
Recipe by Fermenters Club at