Blackberry Thyme Salad Dressing
Recipe type: Dressing
Prep time: 
Total time: 
Yield: 1 cup
  • ½ cup fresh or frozen blackberries
  • ¼ cup extra virgin olive oil
  • 3 sprigs fresh thyme
  • 1 or 2 chives
  • pinch of salt
  • 2 Tbsp./ 30ml beet kvass
  • 1 Tbsp lemon juice
  1. Strip the thyme leaves from stalks and mince finely.
  2. Mince chives.
  3. Add the blackberries, thyme, chive and beet kvass to a food processor, blender, or directly in a wide mouth mason jar (if using an immersion blender).
  4. Blend until smooth.
  5. Drizzle in olive oil slowly, creating an emulsion.
  6. Season to taste with lemon juice and salt.
  7. Transfer to a jar or bottle. Serve immediately.
  8. Store in refrigerator for up to 2 weeks.
Recipe by Fermenters Club at