Virtual Fermented Vegetables Do-it-Together Workshop
Have you ever tried fermenting food at home, but weren’t confident of how it turned out? Learn how to make probiotic-rich, gut healthy fermented vegetables, from the comfort of your …
[San Diego] Hands-on Fermented Vegetables Workshop | Sat. Oct. 21, 2023
Learn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home. Saturday, October 21, 2023 …
Masontops® All Natural Acacia Vegetable Tamper & Muddler
The Pickle Packer is a great multi-tasking tool, originally designed to pack down jars for fermentation for such dishes as sauerkraut, kimchi and miso. By removing air from your jars, …
Funky Fungi: Dealing with Mold and Yeasts on Vegetable Ferments
To the fermenting newbie, the presence of funky white or other colored stuff on the top surface of a vegetable ferment can be quite off-putting and cause panic. I’ve heard …
How to Deal with Mold on Fermenting Vegetables
Oh No! Moldy Sauerkraut [3:57 video] Don’t let mold on top of fermenting vegetables get you down. It’s fine under the brine! Watch this four-minute video on how to take …
Masontops® Acacia Packer & Airlocks Combo Set [WIDE MOUTH]
Includes four (4) Masontops® Pickle Pipe Silicone Airlocks for Wide Mouth Mason Jars and one Includes Pickle Packer Vegetable Tamper The mason jar fermentation dream team! These two tools will …
Masontops® Glass Fermentation Weights [REGULAR MOUTH]
We tested a lot of small-batch fermentation devices, and Masontops won the contest. Its simple thoughtful design, well-made construction, ease of use, and value make it a great choice for …
Pickled Carrot Sticks
This may be the easiest fermented vegetable recipe. It’s a great way to get kids (and grown kids!) started on both making and consuming their probiotics. It’s simplest to cut …
Chinese Sauerkraut (Suan Cai)
Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut …
Sauerruben (Fermented Turnips)
I had recalled a recipe from many years ago for sauerruben when I first read Sandor Katz’s Wild Fermentation, but hadn’t thought much about it, until I started growing turnips …
