Funky Fungi: Dealing with Mold and Yeasts on Vegetable Ferments
To the fermenting newbie, the presence of funky white or other colored stuff on the top surface of a vegetable ferment can be quite off-putting and cause panic. I’ve heard …
To the fermenting newbie, the presence of funky white or other colored stuff on the top surface of a vegetable ferment can be quite off-putting and cause panic. I’ve heard …
Oh No! Moldy Sauerkraut [3:57 video] Don’t let mold on top of fermenting vegetables get you down. It’s fine under the brine! Watch this four-minute video on how to take …
Most of the microbes that do the fermentation work are like us; they prefer room temperatures. If it’s cool enough in your house during cold months (say, below 68 °F/20 …
Learn how to make authentic spicy, fermented kimchi at home! Sunday, December 7, 2025 1p til 3:30p Life Farms 2759 Woodring Drive Clearwater, Florida 33759 Kimchi is a Korean style …
Learn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home. We will also get …
Includes four (4) Masontops® Pickle Pipe Silicone Airlocks for Wide Mouth Mason Jars and one Includes Pickle Packer Vegetable Tamper The mason jar fermentation dream team! These two tools will …
This may be the easiest fermented vegetable recipe. It’s a great way to get kids (and grown kids!) started on both making and consuming their probiotics. It’s simplest to cut …
Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut …
I had recalled a recipe from many years ago for sauerruben when I first read Sandor Katz’s Wild Fermentation, but hadn’t thought much about it, until I started growing turnips …
Learn how to make authentic spicy, fermented kimchi at home! Saturday, February 7th, 2026 10:00am til 12:30pm Ranchito Milkyway in Bonita, Calif. Kimchi is a Korean style of fermented vegetables. …

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